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Dumplings

dumplings Side German
Dumplings
  • Prep 2 min
  • Total 22 min
  • Servings 10

Nothing tops off beef stew or chicken and vegetables better than these two-ingredient dumplings! ...MORE+ LESS-

June 18, 2018

Ingredients

2
cups Original Bisquick™ mix
2/3
cup milk

Steps

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  • 1
    Stir ingredients until soft dough forms.
  • 2
    Drop by spoonfuls onto boiling stew; reduce heat.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes.

Expert Tips

  • Add flavor to these mouthwatering dumplings by stirring 1 teaspoon of a favorite dried herb into the dough.
  • Dropping the dough onto meat or vegetables in a boiling stew is the best way to ensure perfectly cooked dumplings.
  • To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil. Do not scoop it or pack it down.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
105
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
350 mg
Potassium
50 mg
Total Carbohydrate
15 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Yep, you read that recipe list right — you’re only two ingredients away from the perfect comfort food topping! And these perfectly fluffy dumplings certainly aren’t going anywhere. If this recipe looks familiar, it’s because Bisquick dumplings have been around for decades. Dumplings are exactly what any and all comfort food recipes need, and they’re just the thing on a chilly day. Make them your own by adding your favorite herbs to the dough. Then, plop them on top of your best beef stew and let them cook away. Once you’ve mastered this recipe, explore more of Betty’s for sweet and savory dumpling ideas.

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